Yield : 4
Preparation Time : 10 mins Cooking Time : 10 mins
Ingredients :
1 summer squash
4 bell peppers (any color )
2 sweet corns (1 cup of corn kernel)
2 carrots
1/4 tsp dried oregano leaves
1 tsp dried thyme leaves
1/2 tsp salt
1 tsp crushed red pepper
1/4 tsp black pepper powder
1 tbsp butter
Method:
1. Heat a pan. Add butter. Add 1 cup of corn kernel, sliced bell peppers, sliced carrots, and sliced summer squash.
2. Add salt, crushed red pepper, black pepper powder, dried oregano leaves and dried thyme leaves. Cook for 10 mins (do not cover pan with a lid).
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