Recipe Type : Indian Yield : 14 slices
Preparation Time : 15 mins Cooking Time: 20 mins
Ingredients:
12 Byadagi chilies
1 cup of soaked green gram (green gram was soaked for 7hrs)
1/2 cup of white rice (soaked for 2 hrs)
1 tsp asafoetida
1 tsp salt (to taste)
3/4 cup of fresh grated coconut
3/4 tsp tamarind paste
1/4 cup of water (as required)
14 colocasia leaves
Method:
1. In a blender add soaked rice, salt, tamarind paste, asafoetida, water, Byadagi chilies, soaked green gram and fresh grated coconut. Grind to make a paste. Don't add more water. Prepare thick ground masala.
2. Place a colocasia leaf on top of kitchen counter top (as shown in the picture).
3. Apply ground masala on top and place another leaf over it.
4. Repeat this procedure until you have a stack of 7 leaves with ground masala applied between the leaves.
5. Now fold the leaves from two opposite sides. Apply masala.
6. Fold the leaves from third side and apply masala.
7. Roll the leaves to form a cylindrical shape.
8. Make a cut at the center of the cylindrical shape.
9. Follow the same procedure for remains 7 leaves.
10. Heat idli cooker with water.
11. Place the rolls in the cooker and steam for 20 mins.
12. Once cooked, cut the rolls into slices and serve with coconut oil.
Enjoy!!
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