Recipe Type : Indian Yield : 3
Preparation Time : 10 mins Cooking Time : 25 mins
Ingredients :
1 cup basmati rice (soaked in water for 20 mins)
2 green chilies
5 chopped broccolini
1 tomato
2 tbsp ghee/ clarified butter
salt
1/2 tsp mustard seeds
1/4 tsp asafoetida
1 onion
1 tsp chanadal
coriander leaves
water
pinch of turmeric powder
1/2 tsp chilly powder
Method:
1. Cook basmati rice in water. Add some salt. Keep aside.
2. Heat a pan. Add clarified butter, mustard seeds, chanadal and asafoetida for tempering.
3. Now add chopped onion, slit opened green chilly and broccolini. Fry for 4 mins.
4. Put chopped tomato. Fry for 3 mins.
5. Sprinkle salt, chilly powder and turmeric powder. Mix well.
6. Add cooked basmati rice. Mix slowly.
7. Garnish with coriander leaves. Serve with raita.
