Recipe Type : Indian Yield : 2
Preparation Time : 15 mins Cooking Time : 3 mins each
Ingredients :
3/4 cup chopped dill leaves (sabbasige soppu)
1 chopped onion
2 chopped green chilies
1/2 tsp chopped ginger
1/2 tsp cumin seeds
water (as required)
salt
oil for cooking
1/2 cup wheat flour
1/2 cup finger millet flour (ragi flour)
1/2 cup rice flour
1/2 cup singed flour (water chestnut flour)
3/4 cup besan
Method :
1. In a bowl add all ingredients (except water). Mix well.
2. Now pour water and prepare soft dough.
3. On a butter sheet or plastic paper, keep the dough and spread it.
4. Heat a griddle. Spread oil.
5. Place thalipeet. Cover pan with a lid. Cook on both sides.
6. Serve with chutney or curry.
