Recipe Type : Indian Yield : 4
Preparation Time : 10 mins Cooking Time : 20 mins
Ingredients :
1/4 cup moong dal (soaked in water for 15 mins)
1 bunch dill leaves/sabassige soppu
1 tomato
1 onion
2 crushed garlic cloves
2 slit opened green chilies
2 tsp oil
1/4 tsp mustard seeds
pinch of asafoetida
curry leaves
salt
water
Method :
1. Heat a pan. Add oil, mustard seeds, green chiles, asafoetida and curry leaves for tempering.
2. Add crushed garlic cloves and chopped onion. Fry for 3 mins.
3. Now add soaked moong dal, chopped tomato and some water. Cover the pan and cook for 7 mins.
4. Add chopped dill leaves and salt. Mix well. Cook until it's done.
