Spaghetti Sambar Pasta

                                                            Yield: 4
Preparation Time: 10 mins                                                         Cooking Time: 40 mins

Ingredients:
200g spaghetti
4 tsp salt
1 cup of mixed vegetables (corn, potato, bell pepper, beans, peas, carrot, soya bean)
1/2 cup of cooked pigeon peas
2 tomatoes
1/4 tsp tamarind paste
1 tbsp sambar powder
1 tbsp clarified butter (ghee)
8 cups water
1 tsp mustard seeds
6 curry leaves
3 tsp oil
coriander leaves

Method:
Sambar Recipe:
1. Heat a sauce pan. Pour clarified butter. Add mustard seeds and curry leaves for tempering.
2. Now add chopped tomatoes. Fry for 3 mins.
3. Put Sambar powder, and 2 tsp of salt. Fry for 2 mins.
4. Add 3 cups of water, and all mixed vegetables. Cook for 15 mins.
5. Put tamarind paste, cooked pigeon peas. Cook for 10 more mins.

Pasta Recipe:
1. Meanwhile heat another sauce pan. Add 5 cups of water and 2 tsp of salt. Bring to boil.
2. Add spaghetti. Cook for 8 mins.
3. Sieve water. Rinse spaghetti with cold water (to stop spaghetti from getting fully cooked).
4. Heat another pan. Add oil and sambar. Cook for 2 mins.
5. Now add cooked spaghetti. Mix well. Cook for 2 more mins.
6. Garnish with coriander leaves.