Yield: 4
Preparation Time: 1 min
Cooking Time: 5 mins
Ingredients:
10 Asparagus
1/4 tsp rosemary powder
1/4 tsp salt
2 tsp olive oil
1/4 tsp black pepper powder
Method:
1. Heat a pan. Add olive oil. Add asparagus, rosemary powder, black pepper powder and salt.
2. Saute` asparagus for 5 mins.
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