Cauliflower Ghee Roast

Recipe Type: Indian                                                 Yield: 4
Preparation Time: 25 mins                                     Cooking Time : 15 mins

Ingredients: 
20 cauliflower florets
15 Byadagi chilies
4 garlic cloves
1/4 tsp coriander seeds
1/4 tsp cumin seeds
1 clove
1 tsp salt
4 tsp clarified butter (ghee)
1/2 cup curd
2 tsp lemon juice
1/2 cup of water
coriander leaves

Method:
1. In a bowl add water, and Byadagi chilies soak in it for 15 mins.
2. Grind soaked Byadagi chilies, 4 garlic cloves, coriander seeds, clove, and cumin seeds to make a fine paste.
3. In a bowl add cauliflower florets, curd, salt and ground masala. Marinate for 15 mins.
4. Heat a pan. Add clarified butter. Put marinated mixture. Fry till cauliflower cooks.
5. Finally add lemon juice and garnish with coriander leaves.